Wine Shopping 101
How to Buy a Wine that You Will Like
By Mireille Sauvé for Flavours Magazine – March 2007
Some people aspire to be world-famous wine writers; others wine
industry consultants or perhaps Sommeliers. But the majority of
us don’t want to approach wine as a full-time career. Rather,
we’d just like to be able to walk into a liquor store and
be able to find a wine that we’ll like. But how is a person
expected to know what to buy?
A trip to the liquor store these days is a lot like a trip to the
zoo – look around and you will see kangaroos, koalas, penguins
and, yes, even the odd cat peeing on a gooseberry bush. As colourful
and entertaining as these label images are, unfortunately they won’t
do a darned thing to help us to distinguish the good wines from
the bad. As the old saying goes, you can’t judge a book by
its cover, and so goes the story of wine. You need to read the label
to know if it will be any good.
First off, it’s a good idea when shopping for wine to bear
in mind the basics of geography. That is to say, know where the
countries are on the globe. This will help you by differentiating
the warmer wine regions from the cooler ones as warmer areas tend
to produce fuller-bodied wines while cooler regions tend toward
more austere styles, or “food wines” as they are sometimes
known.
The world of wine can be divided into two style categories: Old
World and New World. If you are a big fan of one New World wine
then chances are you will like others as well. Examples of such
producing areas are Australia, Canada, Chile, New Zealand, South
Africa and U.S.A., so look for wines from these countries if you’re
already keen on this style. As producers of Old World wines, European
countries are more likely to follow the winemaking techniques of
their ancestors, resulting in wines of a more traditional nature.
Look to Austria, France, Greece, Hungary, Italy, Portugal and Spain
for examples of historic gems.
Of course, there are exceptions to every rule and putting wines
into categories of flavour profiles simply because of the countries
in which they were made simply screams of generalizations. But this
article doesn’t aim to give out Masters Degrees on wine, just
to give you a general idea of how to find what you like.
New World wines will tend to indicate the grape variety on the
label more often than Old World wines, so this makes it easier for
the devoted fans of Pinot Noir out there as they will often be able
to find it clearly written on the front label. But there are Pinot
Noirs from the Old World too – look for red Burgundies from
France as they are made exclusively of Pinot Noir. Similarly, France’s
Loire Valley Whites are made of Sauvignon Blanc and Italy’s
Chianti wines are made of Sangiovese. If you’re a Chardonnay
fan then try a white Burgundy or a Chablis (unless you’re
a fan of the really buttery styled Chardonnay in which case you’d
best stick to California and Australia), and if you like Cabernets
and Merlots then try a red Bordeaux.
Another good tactic is to look closely at a label for an indication
of where the grapes are grown. This is not the same as where the
winery is by the way, as the winery’s address will often differ
from the vineyard designation. If a label is very specific as to
the origin of its grapes, then it’s usually a sign that the
wine inside the bottle will be good. After all, if the grapes come
from somewhere worth bragging about then it’s probably worth
trying right? Alternatively, if a wine label does not specify a
region of origin but rather it just states the name of a country
or a very broad ‘appellation’ like South-Eastern Australia
(which covers about a third of the country in territory), then chances
are it’s a very ordinary wine indeed.
With all these buying tips in mind, it is important to acknowledge
once again that every rule has its exceptions and I’m sure
that there are many angry winemakers out there reading this article,
upset that their wonderful wines slipped through a figurative loophole.
But these wines need not go unnoticed; as every good liquor store
has good staff on hand to help out with recommendations. So don’t
be afraid to ask for help. Additionally, stores often have reviews
or ratings posted right on the shelves next to the wines which can
be a good guide, or you can turn to magazines like this one for
specific descriptions of featured wines that will put you on the
right track.
On your marks, get set, get shopping!
Wine Deals
Always on the lookout for wines that offer great value, here are
five wines that offer real bang for your buck.
Sérame Viognier $11 – $13
Château de Sérame is a winery based in the South of
France that crafts some of the best wine values available in our
marketplace. The Viognier is of particular note, featuring abundant
tropical fruit aromas and flavours of papaya, mango and clove. Classified
as a ‘Vin de Pays d’Oc’ this medium-bodied white
wine is a delightful sipper on its own and would also be a match
made in Heaven for fresh oysters on the half-shell.
Penfolds ‘Koonunga Hill’ Chardonnay $14 – $15
Made by one of the world’s largest wine giants, this is one
Chardonnay that should make Australia proud. The grapes are sourced
from vineyards across South Australia and blended for consistency
from vintage to vintage. Not overly oaked but rather wonderfully
balanced with rich apple flavours and soft spiced oak, this wine
is a perfect match to a walnut roasted chicken dinner.
Sogrape Mateus Signature $10 – $12
Sogrape is Portugal’s wine company that is responsible for
bringing us the famed “Mateus Rosé” which many
may remember as their first wine ever tried. The “Mateus Signature”
is a completely different style of wine, not to be confused with
its less sophisticated cousin. This wine is red, dry and medium-bodied
with plummy flavours and earthy tannins. An impressive pairing with
beef or lamb stews.
Masi Modello $11 – $13
This is a full-bodied red wine grown in Northern Italy’s Venezie
region. Made from traditional local grape varietals, this wine combines
several styles of wines to create a robust and fruit-forward wine
which is somewhat reminiscent of a juicy Merlot. Featuring flavours
of ripe cherries, red berries and mulled vanilla, this is a wine
that tastes great on its own and pairs equally well with pepperoni
or other spiced sausages.
Naoussa Grande Reserve Boutari $14 – $19
Made from the little-known Xinomavro grape, this is a delicious
full-bodied red wine featuring rich flavours of blackberries and
cinnamon. Naoussa, Greece’s most established wine growing
area, enforces strict regulations that stipulate that their wines
must spend a minimum of one year in oak barrels before being bottled
and sold, assuring superior quality in the finished wines. A perfect
pairing to a dinner of slow-roasted lamb.
return
to article archives |