Summer Sippin’
Fun Frolick and Fantastic Values for Summer
By Mireille Sauvé for Flavours Magazine – June 2006

Most of us will agree that white wine tastes better when sipped on a hot patio in the middle of a sunny afternoon, but what pairs best with summer frolic? Is there such a thing as a ‘Picnic Wine’? While it’s true that nothing shows off a cool white wine like warm sunny weather, the season that delights offers a multitude of selections for splendid summer sippin’.

Most of the time, wine that costs more tastes better, it’s true. But the quality of a wine is but one of many factors to consider when building a divine wine pairing. In the case of a picnic for instance, an aged ‘Chateau Fantastique’ Bordeaux would not be the best choice to drink out of plastic cups with egg salad sandwiches. So what does go with picnics? Fun wines – good values, delicious flavours, and wines that taste especially good when lounging atop a bed of fresh cut grass.

It is unlikely that you would open up your picnic basket to reveal a Filet-Mignon on a warm summer’s day so leave the fine Burgundies at home. Instead, pack your basket with wines that will enhance the fresh flavours that you’ve prepared. Take your classic picnic menu for instance – cold fried chicken with potato salad and fresh fruit. Inevitably, these menus tend to be simple rich food that are, invariably served cold. A fruit cup, for instance, would go well with a subtly sparkling white wine from Italy (Frizzante) or Portugal (Vinho Verde). Focusing on the flavours of the fried chicken, you might want to bring along an inexpensive California Chardonnay – fruit-forward and a touch buttery but with just the right amount of oak to off-set the fattiness of the chicken. (Colonel Sanders would be proud!)

Chardonnay is nice for some, but what if you prefer red – or rosé – or if, by chance, you happen to be one of those wine aficionados who has sworn off chardonnays for the rest of your life? Not a problem. The picnic season offers something for everyone – all we need to do is take a peek into your perspective picnic baskets to determine your perfect pairing.

Patés are a popular picnic food, especially if there are any European roots in your family tree. France, Italy and Portugal all make great wines with pates in mind, most of them under $20 in price. Take the winemaking region of France’s Languedoc-Roussillon for instance, or Italy’s Valpolicella or Portugal’s Douro Valley. These renowned regions all make terrific quality red wines at truly humble prices.

Also devoured at many an outdoor gathering are cold salads. From potato to Greek and bean salad too, these foods will always welcome a crisp glass of white wine to accompany them. Recommended for maximum ease of opening are the increasingly-popular screw-capped wines. (Yes, these were very ‘gauche’ a few years back but these cutting-edge bottle closures not only preserve wines well but they make them one heck of a lot easier to open too!) Leaders in this trend are New Zealand and Australia so look for classic varietals like rieslings and sauvignon blancs in these bottles – the lively acidity in these wines will balance off some of the oil in the salads making the overall synergy of the combination that much more pleasant.

Of course, you’ll scarcely see a picnic without sandwiches and they vary tremendously in style, so for the sake of pairing an abundance of flavours with just one wine, consider a nice rosé. Rosé wines can be sweet or dry depending on where they are from and what methods were employed in their production, but you can find some good, reliable medium-dry to dry rosé wines from Spain (Rioja) or France (Cotes du Rhône) and to find pink wines that tend toward the fruitier side look to BC or California for their plenitude of options.

When packing up your summer lunch, you’ll be wise to remember these three things:
1)If you’re packing white wine, remember to chill it well in advance of your outing. To keep it cool if your picnic is a few hours away, you can carry it in a cooler bag or pack it with ice, but a good trick is to store the wine next to frozen water bottles – it will keep wine cool and you’ll have ice cold water to boot!
2)If your bottle isn’t sealed with a twist-off cap be sure to bring a corkscrew along – and stainless steel wine goblets if you can find them (try www.amazon.com).
3)Many public parks in our beautiful country have regulations prohibiting the consumption of alcohol, so make sure you call ahead to your picnic site to ensure there won’t be any trouble once you get there.

Whatever your preference, there summer offers a wine for every palate, go pack your picnic and get outside – and don’t forget the sunscreen!

You Can Take It With You
Choose from the following unpretentious wines to enhance your next picnic…

Mionetto ‘Il Prosecco’ $14 - $18
A great value summer wine. Straight from Veneto, Italy comes this crisp white wine with a lively spritz. Made exclusively from Prosecco grapes, this traditional Italian refresher features subtle flavours of crisp green apple and soft pear. This ‘Frizzante’ wine would be an ideal accompaniment to snack foods like crackers, chips or fresh veggies with dip.

Dr. Loosen ‘Dr. L’ Riesling $17 - $20
Who wouldn’t love a delicious white wine that comes cleverly sealed with a twist-top? Dr. Loosen is a winery that is ahead of its time, offering a consistent level of quality at a very reasonable price. This crisp German riesling features classic aromatics of lemon drops and flowers and has good acidity, making it a perfect match with potato salads and the like.

Chateau de Lancyre ‘Pic Saint Loup’ Rosé $14 - $18
This dry pink wine hails from France’s Languedoc region, specifically an impressive appellation called ‘Pic Saint Loup’. A blend of 60% grenache and 40% syrah go into this wine featuring fresh berry flavours of ripe blueberries and raspberries. Also integrated are good acidity and a slight spice to the finish, making this a wonderful accompaniment to a rage of flavours, among them salami and mild cheese.

Saturna Island VQA Pinot Noir $15 - $16
This is an introductory level wine to whet your palate for BC wines. Fresh strawberry and earthy aromas are present in this subtle but sip-able red wine. Quintessentially Canadian, this wine was made from grapes grown on one of the Gulf Island’s most charming vacation spots – Saturna Island. Best served slightly chilled alongside fried chicken or ham sandwiches on a warm summer’s day.

Rosemount Estate Diamond Label Shiraz Cabernet $13 - $15
A popular favourite among party-goers worldwide, this rich red summer sipper from Australia incorporates both Shiraz and Cabernet Sauvignon to the blend. The grapes used in making this wine were sourced across the Fleurieu Peninsula in South Australia, lending flavours of sweet blackberries and rich plums. Excellent for drinking on its own or with roast beef sandwiches.

 

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