Summer Sippin’
Fun Frolick and Fantastic Values for Summer
By Mireille Sauvé for Flavours Magazine – June 2006
Most of us will agree that white wine tastes better when sipped
on a hot patio in the middle of a sunny afternoon, but what pairs
best with summer frolic? Is there such a thing as a ‘Picnic
Wine’? While it’s true that nothing shows off a cool
white wine like warm sunny weather, the season that delights offers
a multitude of selections for splendid summer sippin’.
Most of the time, wine that costs more tastes better, it’s
true. But the quality of a wine is but one of many factors to consider
when building a divine wine pairing. In the case of a picnic for
instance, an aged ‘Chateau Fantastique’ Bordeaux would
not be the best choice to drink out of plastic cups with egg salad
sandwiches. So what does go with picnics? Fun wines – good
values, delicious flavours, and wines that taste especially good
when lounging atop a bed of fresh cut grass.
It is unlikely that you would open up your picnic basket to reveal
a Filet-Mignon on a warm summer’s day so leave the fine Burgundies
at home. Instead, pack your basket with wines that will enhance
the fresh flavours that you’ve prepared. Take your classic
picnic menu for instance – cold fried chicken with potato
salad and fresh fruit. Inevitably, these menus tend to be simple
rich food that are, invariably served cold. A fruit cup, for instance,
would go well with a subtly sparkling white wine from Italy (Frizzante)
or Portugal (Vinho Verde). Focusing on the flavours of the fried
chicken, you might want to bring along an inexpensive California
Chardonnay – fruit-forward and a touch buttery but with just
the right amount of oak to off-set the fattiness of the chicken.
(Colonel Sanders would be proud!)
Chardonnay is nice for some, but what if you prefer red –
or rosé – or if, by chance, you happen to be one of
those wine aficionados who has sworn off chardonnays for the rest
of your life? Not a problem. The picnic season offers something
for everyone – all we need to do is take a peek into your
perspective picnic baskets to determine your perfect pairing.
Patés are a popular picnic food, especially if there are
any European roots in your family tree. France, Italy and Portugal
all make great wines with pates in mind, most of them under $20
in price. Take the winemaking region of France’s Languedoc-Roussillon
for instance, or Italy’s Valpolicella or Portugal’s
Douro Valley. These renowned regions all make terrific quality red
wines at truly humble prices.
Also devoured at many an outdoor gathering are cold salads. From
potato to Greek and bean salad too, these foods will always welcome
a crisp glass of white wine to accompany them. Recommended for maximum
ease of opening are the increasingly-popular screw-capped wines.
(Yes, these were very ‘gauche’ a few years back but
these cutting-edge bottle closures not only preserve wines well
but they make them one heck of a lot easier to open too!) Leaders
in this trend are New Zealand and Australia so look for classic
varietals like rieslings and sauvignon blancs in these bottles –
the lively acidity in these wines will balance off some of the oil
in the salads making the overall synergy of the combination that
much more pleasant.
Of course, you’ll scarcely see a picnic without sandwiches
and they vary tremendously in style, so for the sake of pairing
an abundance of flavours with just one wine, consider a nice rosé.
Rosé wines can be sweet or dry depending on where they are
from and what methods were employed in their production, but you
can find some good, reliable medium-dry to dry rosé wines
from Spain (Rioja) or France (Cotes du Rhône) and to find
pink wines that tend toward the fruitier side look to BC or California
for their plenitude of options.
When packing up your summer lunch, you’ll be wise to remember
these three things:
1)If you’re packing white wine, remember to chill it well
in advance of your outing. To keep it cool if your picnic is a few
hours away, you can carry it in a cooler bag or pack it with ice,
but a good trick is to store the wine next to frozen water bottles
– it will keep wine cool and you’ll have ice cold water
to boot!
2)If your bottle isn’t sealed with a twist-off cap be sure
to bring a corkscrew along – and stainless steel wine goblets
if you can find them (try www.amazon.com).
3)Many public parks in our beautiful country have regulations prohibiting
the consumption of alcohol, so make sure you call ahead to your
picnic site to ensure there won’t be any trouble once you
get there.
Whatever your preference, there summer offers a wine for every
palate, go pack your picnic and get outside – and don’t
forget the sunscreen!
You Can Take It With You
Choose from the following unpretentious wines to enhance your next
picnic…
Mionetto ‘Il Prosecco’ $14 - $18
A great value summer wine. Straight from Veneto, Italy comes this
crisp white wine with a lively spritz. Made exclusively from Prosecco
grapes, this traditional Italian refresher features subtle flavours
of crisp green apple and soft pear. This ‘Frizzante’
wine would be an ideal accompaniment to snack foods like crackers,
chips or fresh veggies with dip.
Dr. Loosen ‘Dr. L’ Riesling $17 - $20
Who wouldn’t love a delicious white wine that comes cleverly
sealed with a twist-top? Dr. Loosen is a winery that is ahead of
its time, offering a consistent level of quality at a very reasonable
price. This crisp German riesling features classic aromatics of
lemon drops and flowers and has good acidity, making it a perfect
match with potato salads and the like.
Chateau de Lancyre ‘Pic Saint Loup’ Rosé
$14 - $18
This dry pink wine hails from France’s Languedoc region, specifically
an impressive appellation called ‘Pic Saint Loup’. A
blend of 60% grenache and 40% syrah go into this wine featuring
fresh berry flavours of ripe blueberries and raspberries. Also integrated
are good acidity and a slight spice to the finish, making this a
wonderful accompaniment to a rage of flavours, among them salami
and mild cheese.
Saturna Island VQA Pinot Noir $15 - $16
This is an introductory level wine to whet your palate for BC wines.
Fresh strawberry and earthy aromas are present in this subtle but
sip-able red wine. Quintessentially Canadian, this wine was made
from grapes grown on one of the Gulf Island’s most charming
vacation spots – Saturna Island. Best served slightly chilled
alongside fried chicken or ham sandwiches on a warm summer’s
day.
Rosemount Estate Diamond Label Shiraz Cabernet $13 - $15
A popular favourite among party-goers worldwide, this rich red summer
sipper from Australia incorporates both Shiraz and Cabernet Sauvignon
to the blend. The grapes used in making this wine were sourced across
the Fleurieu Peninsula in South Australia, lending flavours of sweet
blackberries and rich plums. Excellent for drinking on its own or
with roast beef sandwiches.
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